Pizza for breakfast? Say no more. I love that this smoked salmon breakfast pizza is like the pizza version of everyone’s favorite smoked salmon / lox bagel. It’s versatile enough that you can swap in different ingredients based on everyone’s dietary needs (for example, use a gluten-free crust for someone with celiac’s or swap pita instead) and you can either make for yourself or serve for a crowd. This looks super intricate but truly, it takes less time than you think. I love smoked salmon as a quick source of protein – no extra cooking needed and it adds so much flavor to everything you are making.