Scallops are one of those proteins that feel super intimidating to make at home but the truth is, it’s one of the easiest out of all of the seafood options!  All you need is a hot pan and some salt + pepper and you’re ready to make some restaurant quality seared scallops at home. Plus, they’re super lean, high in protein, and full of nutrients like vitamin B12 + phosphorus.  Perfect to pair with this colorful, crunchy chopped salad!