This is a sponsored post in partnership with The Quaker Oats Company. All opinions are my own. Thanks for supporting everything that makes nutrition happen!
New year = more opportunities to try something new using Quaker oatmeal! If you’re looking for a few easy and attainable ways to help support your health this year, start with something small – like making sure you’re including oats into at least one meal a day. Consuming oats over the course of the day can help increase whole grain consumption. Since there are several ways to use it in different recipes, it’s a very convenient way to help add some additional nutrition. Whether you’re looking to make something savory or you’re trying to satisfy your sweet tooth, there’s an oatmeal recipe for that!
I’ve always loved that National Oatmeal Month is in January. Nothing is more cozy to me than a warm bowl of oatmeal on a cold day. If you’re looking for another way to get creative with your oatmeal this year, look no further than this Maple Sea Salt Baked Oatmeal with Grapefruit Recipe! Warm, creamy, and has nutrients like vitamin B1, magnesium, phosphorus, and manganese from the ½ cup of oats in each serving. Press play on the video above to see how easy an oatmeal breakfast dish can come together!
Maple Sea Salt Baked Oatmeal with Grapefruit
(serves 5)
Ingredients:
- 5 cups Quaker Old-Fashioned oats
- 1/2 cup unsweetened almond milk
- ½ cup peanut butter
- ¼ cup maple syrup
- ¼ cup chia seeds
- 1 large egg
- 2 tbsp sliced almonds
- ½ tsp baking powder
- ½ tsp cinnamon
- 1 large grapefruit, peeled and sliced
- 1 tbsp chopped rosemary
- ½ tsp flaky sea salt
Directions:
- Preheat the oven to 350F.
- In a medium bowl, combine rolled oats, milk, peanut butter, maple syrup, chia seeds, eggs, baking powder, and cinnamon.
- Pour into a baking dish. Bake for 30 minutes.
- Add sliced grapefruit and almonds on top. Place back into the oven and bake for an additional 5-10 minutes or until center is set.
- Top with chopped rosemary and flaky sea salt. Add additional maple syrup as desired.
- Cool for 5 minutes before slicing to serve.
- Refrigerate for up to 3 days.
